Here are some important types of neo-self-service restaurant
free flow islands of appetizers, first, second and so on., To which the client accesses;
fast-food: Supply of sandwiches, chips, salads, desserts, sometimes pasta
snack bar, snack-room: sandwiches, sandwich, sandwiches, a few cold plate;
sandwich: wide selection of sandwiches,
spaghetti: spaghetti served in a variety of ways;
grill-room, steak house: everything on the grill all meat, usually grilled
take-away food: pizza fast, caterers take-away, possibly with delivery service;
themed restaurants including: vegetarian, organic, macrobiotic.
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