dining facilities
The situation is complex and constantly evolving
increase the local traditional services (in many bars and soups are served cold);
the terminology used is not always commercial real level (false inns and taverns false);
are continually new forms of food and service (such as take-away lunch or transportation to the customer's home);
you discover new areas where fit (for example, shopping centers) and new market niches (such as diet, organic)
0 comments:
Post a Comment